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Highfield Level 3 Award in HACCP Training

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This course contains 15 modules:

1. Introduction & food safety management
2. Hazards
3. Prerequisite programmes
4. Legal requirements & HACCP principles
5. Preparing for the implementation of HACCP
6. Flow diagrams
7. Hazard analysis

8. Control measures
9. Critical control points
10. Critical limits, target levels and tolerances
11. Monitoring
12. Corrective action
13. Verification