Highfield Level 3 Award in HACCP Training
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This course contains 15 modules:
1.Introduction & food safety management
2.Hazards
3.Prerequisite programmes
4.Legal requirements & HACCP principles
5.Preparing for the implementation of HACCP
6.Flow diagrams
7.Hazard analysis
8.Control measures
9.Critical control points
10.Critical limits, target levels and tolerances
11.Monitoring
12.Corrective action
13.Verification
14.Documentation
15.Revision
