Highfield Level 2 Food Safety
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Description: This course is made up of 11 modules:
- An introduction to food safety
- Microbiological hazards
- Contamination hazards and controls
- Food poisoning and its control
- Personal hygiene
- Design of premises and equipment
- Cleaning and disinfection
- Food pests and control
- Food safety management from purchase to service
- Food Safety Legislation
- Revision and examination technique
